Fish Chowder

I think this was my Auntie Glo's recipe.. It is really good if you like fish chowder. You could also use any white flaky fish. You could also omit the chili powder and use cayenne pepper for a littl spice or a combination of both...

Fish Chowder

1 stick of butter

1 large onion chopped

4 potatoes peeled and diced

2 cups of water

3 cups of milk

1 cup of light cream

1 1/2 lbs of haddock

Salt and pepper

1 T celery salt

1 T onion salt

1 T chili powder

Melt butter and saute' onion until translucent. Do not get any color on the onions. Add potatoes and cover with the 2 cups of water and simmer until the potatoes are almost done 10 minutes or so. Add the fish and cook another 10 minutes, then add all the spices. Add the milk and cream heat it but do not boil it. Taste for additional seasoning...Then......Eat....Yum!!!