Giambotta

Another Doreen Special

Giambotta

1/4 olive oil

1 onion chopped

2 cloves of garlic minced

4 Italian peppers~also called cubanelle's the long light green ones

1 small can of tomato paste

2 zucchini cubed

2 celery stalks sliced

4 potatoes cubed

1/2 lb string beans diced

salt and pepper

fresh basil

Add olive oil to large soup pot add onion, garlic and peppers. Saute for about 5 minutes. Add tomato paste and saute for another 3 minutes. Then add all the veggies and cover with water or chicken broth and cook slowly until the veggies are done. Add some basil and serve with grated romano cheese and serve with some crusty bread!!!!