Pastiera

This is a recipe my Auntie Lorraine brings to every gathering. It is great for an appetizer!! I even like it for breakfast or dinner with a garden salad..

1 lb of orzo

6 eggs beaten

1 cup of grated Romano cheese

1 lb Muenster cheese cut into small pieces

1 lb Ricotta chese

1/2 stick of Pepperoni cut into small pieces (this can be omitted)

salt and pepper to taste. Go easy on the salt as pepperoni can be very salty.

Cook the Orzo according to the directions on the box. Drain and add to a large mixing bowl, add the rest of the ingredients and mix well.

Spray 9 x 12 pan with oil spray. Bake at 350 for 30-40 minutes until set. Let cool and cut into pieces. I always serve it at room temperature.