Bolognese Sauce

1lb ground beef, turkey or chicken

1 small onion chopped fine

2 celery stalks chopped fine

2 carrots chopped fine

1 can 280z crushed tomatoes

1 c beef broth or chicken if you use chicken or turkey

1 t basil and 1 t thyme (always use fresh if you can)

1 pound of spaghetti

Cook meat in a pan with some olive oil on medium heat for about 3 minutes. Add celery, carrot and onion and saute for about 5 minutes. Drain off excess fat.

Stir in tomatoes, broth, basil, and thyme and 3/4 cup of water. Bring to to a boil, reduce heat and simmer uncovered for about 20-30 minutes or until all the flavors marry together.

Cook pasta and toss together!!!!